健康营养师岗位职责

健康营养师POSITIONSUMMARY:

1.Workwithindividualsandgroupstopromotehealthyeatinglifestyle

2.Providenutritioneducationandnutritiontherapyusingupdatedevidencebasedpractice,includingconductingnutritionscreenandassessment;aswellasdeveloping,implementinganddocumentingpersonalizednutritioncareplan

3.Conductgroupclassesandlecturestoeducateandengageaudienceinhealthyeatingpractice

ESSENTIALTASKS:

1.Providenutritiontherapyusingupdatedevidencebasedpractice,includingconductingnutritionscreen,assessment,develop,implementanddocumentnutritioncareplan

2.Utilizebiometric,anthropometricandsubjectivedatatoconductassessment

3.Conductmealintakeanalysistodetermineclient’snutritionalstatus

4.Abletouseprofessionaljudgmenttodetermineclient’snutritionalrequirements,nutrition-relatedproblems,providenutritioninterventionandrecommendation

5.Communicatewithmulti-disciplinaryteamtodevelopappropriatenutritioncareplan

6.Providenutritioncaresupportinwellnesscentersmainly,andJiahuisatellitesitesasneeded,inlinewithJiahui’smissionandcorevalues,basedonneeds

7.Developandcarryoutnutritionprogramsforstaff,clientsandcommunity

8.Providecommunityeducationandhealthtalkstoclientgroupsandcorporatecompanies

9.Produceeducationmaterialsandnutritionarticles

10.Meetproductivitystandardsandperformanceindicatorsinthevariousnutritionservices

11.Performotherrelateddutiesincidentaltotheworkdescribedherein

12.Supportfellownutritionistandprovidecoverageasneeded

KNOWLEDGE,SKILLS,andABILITIES

1.Computerliteracy–MicrosoftOfficesuite,photoprocessingsoftware

2.ExperienceinusingElectronicMedicalRecordandapplications

3.CulturalSensitivity–befamiliarwithChineseandwesternfoods

4.StrongcommunicationskillsbothwrittenandoralinBOTHEnglishandChinese(Putonghua)

5.Excellentcoordinationandorganizationalskills

6.Possessself-motivationalworkethnic

7.Basiccookingskillspreferred

EDUCATION,EXPERIENCE,andLICENSES/CERTIFICATIONS:

1.Abaccalaureatedegreeinafood/nutrition-relateddiscipline,suchasdietetics,foodscience,hospitalitymanagementorequivalent

2.Licensedclinicaldietitianwithatleast2yearsofclinicalexperience

3.Experienceinoutpatient,one-on-onecounselingorwellnessfacilitysetting

4.Experienceincommunicatingadiverseteamofvarioushealthdisciplines

5.DemonstrateunderstandingoflocalShanghaifoodculturePOSITIONSUMMARY:

1.Workwithindividualsandgroupstopromotehealthyeatinglifestyle

2.Providenutritioneducationandnutritiontherapyusingupdatedevidencebasedpractice,includingconductingnutritionscreenandassessment;aswellasdeveloping,implementinganddocumentingpersonalizednutritioncareplan

3.Conductgroupclassesandlecturestoeducateandengageaudienceinhealthyeatingpractice

ESSENTIALTASKS:

1.Providenutritiontherapyusingupdatedevidencebasedpractice,includingconductingnutritionscreen,assessment,develop,implementanddocumentnutritioncareplan

2.Utilizebiometric,anthropometricandsubjectivedatatoconductassessment

3.Conductmealintakeanalysistodetermineclient’snutritionalstatus

4.Abletouseprofessionaljudgmenttodetermineclient’snutritionalrequirements,nutrition-relatedproblems,providenutritioninterventionandrecommendation

5.Communicatewithmulti-disciplinaryteamtodevelopappropriatenutritioncareplan

6.Providenutritioncaresupportinwellnesscentersmainly,andJiahuisatellitesitesasneeded,inlinewithJiahui’smissionandcorevalues,basedonneeds

7.Developandcarryoutnutritionprogramsforstaff,clientsandcommunity

8.Providecommunityeducationandhealthtalkstoclientgroupsandcorporatecompanies

9.Produceeducationmaterialsandnutritionarticles

10.Meetproductivitystandardsandperformanceindicatorsinthevariousnutritionservices

11.Performotherrelateddutiesincidentaltotheworkdescribedherein

12.Supportfellownutritionistandprovidecoverageasneeded

KNOWLEDGE,SKILLS,andABILITIES

1.Computerliteracy–MicrosoftOfficesuite,photoprocessingsoftware

2.ExperienceinusingElectronicMedicalRecordandapplications

3.CulturalSensitivity–befamiliarwithChineseandwesternfoods

4.StrongcommunicationskillsbothwrittenandoralinBOTHEnglishandChinese(Putonghua)

5.Excellentcoordinationandorganizationalskills

6.Possessself-motivationalworkethnic

7.Basiccookingskillspreferred

EDUCATION,EXPERIENCE,andLICENSES/CERTIFICATIONS:

1.Abaccalaureatedegreeinafood/nutrition-relateddiscipline,suchasdietetics,foodscience,hospitalitymanagementorequivalent

2.Licensedclinicaldietitianwithatleast2yearsofclinicalexperience

3.Experienceinoutpatient,one-on-onecounselingorwellnessfacilitysetting

4.Experienceincommunicatingadiverseteamofvarioushealthdisciplines

5.DemonstrateunderstandingoflocalShanghaifoodculture